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Eco Guardians Blog


Mar
12
2019

How Australian cities can transition into zero waste Eco-Cities of the future

Aaron Moynes

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Mar
12
2019

Why you should consider a Grease Guardian in your commercial kitchen

Aaron Moynes

Business owners in the hospitality industry will understand how demanding and difficult it is to design and maintain a busy commercial kitchen. It’s not surprising that during the design stage, the focus is usually on how best to present and market the business to attract clientele. Fitting out the kitchen then becomes a running battle to minimise costs, and still keep hold of that original design without spoiling anyone’s dreams. ..

Feb
21
2019

Kitchen Waste Management Program: Part Two – Drain Protectors

Aaron Moynes

A well-functioning Kitchen Waste Management program allows all staff to be aware of their Occupational Health and Safety duties. Just as importantly, it is also there to educate them of the environmental issues created from wastage. ..

Jan
15
2019

Kitchen Waste Management Program: Part One - Veritech Filter

Aaron Moynes

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Jan
11
2019

Population growth and the modern diet equals extra FOG

Aaron Moynes

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